For International Women’s Day, we asked Wendy – Co Founder, joint MD and Commercial Director of Peter’s Yard – for … Continue reading “Wendy’s thoughts on leadership, career fulfilment and discovering natural talents”
The British cheesemaking scene is as vibrant and exciting as it has ever been, so there’s really no excuse for … Continue reading “12 delicious cheeses for Christmas”
What is a washed-rind cheese, and how can something smell so bad but taste so good? We delve into the … Continue reading “A guide to washed-rind cheeses”
At Peter’s Yard, we love sourdough – for us, the malty flavour with its subtle tang and the beautiful bubbly … Continue reading “Sourdough: beyond bread”
Clare Finney talks to Mike Thomson of Mike’s Fancy Cheese about the new wave of artisan cheesemakers in Northern Ireland and how … Continue reading “Northern Ireland’s emerging cheese scene”
We are absolutely delighted that all of our recipes have been recognised at this year’s Great Taste Awards, with four … Continue reading “2018 Great Taste Award results”
From a small shipping container at Bristol’s trendy Wapping Wharf, Rosie Morgan single-handedly supplies artisan cheeses to the city’s thriving … Continue reading “Britain’s best cheesemongers: The Bristol Cheesemonger”
Like many European countries, Sweden’s holidays and celebrations are based around the Christian calendar: Christmas, Epiphany, Twelfth Night, Easter and … Continue reading “Midsummer traditions”
Greenery is an important feature of Midsummer’s Eve. Birch tree branches are used as decor and flowers are gathered to … Continue reading “How to make a flower garland head dress”
The UK now produces close to 1,000 different varieties of cheese, with new ones hitting shop shelves every month. But … Continue reading “The best cheesemongers in the UK”
We caught up with our friend, food writer Signe Johansen, about her new book ‘Solo: The Joy of Cooking for … Continue reading “Solo: The Joy of Cooking for One”
The påskris is a classic Easter decoration in Sweden; brightly coloured feathers are tied to birch tree branches, bringing a … Continue reading “How to dye eggs for Easter decorations”
Easter in Sweden can feel quite different to the holiday in the UK. While the British Isles may well be … Continue reading “Swedish Easter traditions”
Steffi Knowles-Dellner is a Swedish food stylist, author and blogger. She tells us about her new book ‘Lagom: The Swedish … Continue reading “Lagom: The Swedish art of eating harmoniously”
Christmas is a time when Swedes hunker down for what is invariably a lengthy winter, with short days and many … Continue reading “Swedish Advent and Christmas traditions”
Ask permission. In the UK, all land is owned by an individual or an organisation. Check who owns the land … Continue reading “Foraging Swedish Style”
We are thrilled that our Sea Salt Crispbread Bites have been crowned the Best Savoury Snack at the Great British … Continue reading “Great British Food Awards”
When the judges at the 2015 Great Taste Awards named our sourdough crispbread “The best biscuit for cheese out there” … Continue reading “Great British Cheese Awards”
We are delighted to have won a gold star for five of our recipes at this year’s Great Taste Awards, … Continue reading “Great Taste Awards 2017 results”
The Swedish summer may be short-lived, with only a few months of warm, sun-filled days and nights, but the Swedes … Continue reading “Autumn: Foraging and Utflykt”
There are over 750 cheeses produced in Britain today, from classic cheddars to more unusual modern varieties, but just sixty … Continue reading “A guide to British cheese varieties”
We asked our friends at Great British Chefs to put together a truly delicious list of the ten cheeses which prove Britain is … Continue reading “10 of the very best British cheeses”
We all love a good cheeseboard, but which cheeses do the UK’s Michelin-starred chefs have to sneak a bite of … Continue reading “Chefs’ ‘must have’ cheeses”
Nancy Anne Harbord pays Mario Olianas a visit at his home in Leeds to see how Yorkshire Pecorino – the … Continue reading “Britain’s best cheesemakers: Yorkshire Pecorino”
By only stocking cheeses they can source direct from farms and producers in the South West, Country Cheeses has grown … Continue reading “Britain’s best cheesemongers: Country Cheeses”
When Giel Spierings returned from college to find his family’s dairy farm up for sale, he decided to do something … Continue reading “Britain’s best cheesemakers: Cornish Gouda”
Great British Chefs pay a visit to Two Hoots Cheese – who produce the acclaimed Barkham Blue – to find out … Continue reading “Britain’s best cheesemakers: Two Hoots Cheese”
After being named Best Artisan Producer at this year’s Great British Cheese Awards, we caught up with Jonny Crickmore from … Continue reading “Britain’s best cheesemakers: Fen Farm Dairy”
Out of 10,000 entries into this year’s Great Taste awards, Peter’s Yard’s Original Artisan Crispbread has been awarded three stars … Continue reading “Great Taste Awards: 3 stars and Top 50 food”
