Discoveries
Speciality Spotlight with George & Joseph
We are proud to share the third journal in our ‘Speciality Spotlight’ series – a collection of features that shares … Continue reading “Speciality Spotlight with George & Joseph”
Lifestyle
Speciality Spotlight with La Fromagerie
When our Co-Founders, Ian and Wendy, started to research the appetite for a high quality cheese cracker over 12 years … Continue reading “Speciality Spotlight with La Fromagerie”
Cheese
A Slice of Cheese with Food FM & Jenny Linford
We’re thrilled to be sponsoring the new Food FM podcast series ‘A Slice of Cheese’ – hosted by acclaimed food … Continue reading “A Slice of Cheese with Food FM & Jenny Linford”
Lifestyle
Peter’s Yard Presents: Taking Time with Quicke’s Cheese
At Peter’s Yard, our most important ingredient is time. Time for our sourdough to ferment; time for each cracker to … Continue reading “Peter’s Yard Presents: Taking Time with Quicke’s Cheese”
Cheese
Academy of Cheese: Pairing our Caraway Sourdough Crackers
There’s something about the fragrance of certain spices that works with cheese. Just ask the Dutch, who have long sprinkled … Continue reading “Academy of Cheese: Pairing our Caraway Sourdough Crackers”
Lifestyle
Speciality Spotlight with Dart’s Farm
We are excited to launch the first journal in our new ‘Speciality Spotlight’ series – a collection of features that … Continue reading “Speciality Spotlight with Dart’s Farm”
Journal
Taking Time with the Founders of Jones
For this week’s taking time, we’re talking to the founders of the gut-friendly food range, Jones. Based in the rolling hills … Continue reading “Taking Time with the Founders of Jones”
Cheese
Academy of Cheese: Pairing our Fig & Spelt Sourdough Crackers
The spice and salt of blue cheese calls for something sweet on the side. It’s why dessert wines or a … Continue reading “Academy of Cheese: Pairing our Fig & Spelt Sourdough Crackers”
Cheese
Academy of Cheese: Pairing our Seeded Wholegrain Sourdough Crackers
For our fourth journal collaboration with the Academy of Cheese, we take a look at our Seeded Wholegrain Sourdough Crackers … Continue reading “Academy of Cheese: Pairing our Seeded Wholegrain Sourdough Crackers”
Lifestyle
Taking Time with Flicky Wallace, Owner of Dot and the Dandelion
This week, we’re talking to maker Flicky Wallace from Dot and the Dandelion, a Bristol-based florist who specialises in designing … Continue reading “Taking Time with Flicky Wallace, Owner of Dot and the Dandelion”
Cheese
How to create a festive cheese grazing board, by Lou Archell
One of the best parts of Christmas is the festive cheese board. I think it deserves it’s own special time … Continue reading “How to create a festive cheese grazing board, by Lou Archell”
Journal
crafted gift guide
At Peter’s Yard, we believe that good things take time, which is why we make our crispbread in small batches … Continue reading “crafted gift guide”
Journal
Taking Time with Gill Meller, award-winning author and chef
This month’s “Taking Time” is a rather special one, as it features one of our favourite chefs and food writers, … Continue reading “Taking Time with Gill Meller, award-winning author and chef”
Cheese
Academy of Cheese: Pairing our Rye & Charcoal Sourdough Crackers
For instalment three of our collaboration with the Academy of Cheese, we take a look at our Rye & Charcoal … Continue reading “Academy of Cheese: Pairing our Rye & Charcoal Sourdough Crackers”
Lifestyle
Taking time with Paul Bailey, Landscape Artist
A lot of time and care has gone into the recipe development of our new Sourdough Bites. We wanted the … Continue reading “Taking time with Paul Bailey, Landscape Artist”
Cheese
Academy of Cheese: Pairing our Pink Peppercorn sourdough crispbread
We’ve recently partnered with the Academy of Cheese to become an official Patron and to celebrate this collaboration, we’re sharing our favourite … Continue reading “Academy of Cheese: Pairing our Pink Peppercorn sourdough crispbread”
Cheese
Academy of Cheese: Pairing our Original sourdough crispbread
We’ve recently partnered with the Academy of Cheese to become an official Patron and to celebrate this collaboration, we’re sharing our favourite … Continue reading “Academy of Cheese: Pairing our Original sourdough crispbread”
Lifestyle
Taking time with Paul Thomas, Managing Director at The Tomato Stall
We’ve been fortunate enough to have worked with The Tomato Stall on a number of occasions over the last two … Continue reading “Taking time with Paul Thomas, Managing Director at The Tomato Stall”
Lifestyle
Taking time with Mary Quicke, Managing Director of Quicke’s
“Cheese is a joy and pleasure that is legal and good for you.” Like us, Quicke’s are passionate about spending … Continue reading “Taking time with Mary Quicke, Managing Director of Quicke’s”
Discoveries
Taking time with Nicola Miller, Guild of Food Writers award-winner
We were proud to be sponsors of the ‘Online Food Writer’ category at the Guild of Food Writers Awards in … Continue reading “Taking time with Nicola Miller, Guild of Food Writers award-winner”
Journal
Time at Home with Wendy, our Co Founder & Commercial Director
Making time for the things we enjoy is something we’ve always advocated – it boosts our mental wellbeing, keeps us … Continue reading “Time at Home with Wendy, our Co Founder & Commercial Director”
Journal
Time at Home with Naomi, our Sampling & Events Manager
Making time for the things we enjoy is something we’ve always advocated – it boosts our mental wellbeing, keeps us … Continue reading “Time at Home with Naomi, our Sampling & Events Manager”
Journal
Time at Home with Clare, our Head of Marketing
Making time for the things we enjoy is something we’ve always advocated – it boosts our mental wellbeing, keeps us … Continue reading “Time at Home with Clare, our Head of Marketing”
Journal
Time at Home with Alex, our Communications Manager
Making time for the things we enjoy is something we’ve always advocated – it boosts our mental wellbeing, keeps us … Continue reading “Time at Home with Alex, our Communications Manager”
Cheese
Cheese Pairing Wheel
Find the most interesting pairings for your style of cheese with our interactive Cheese Pairing Wheel.
Cheese
Independent retailers offering online delivery during isolation
At Peter’s Yard, we’ve always proudly supported other local and independent businesses – something which at the moment, is more … Continue reading “Independent retailers offering online delivery during isolation”
Cheese
How to create #cheeseboardmoments during isolation
At a time when our usual routines have been compromised, it’s important to focus on the moments and traditions that … Continue reading “How to create #cheeseboardmoments during isolation”
Journal
Our guide to working remotely
For most of us, a healthy routine acts as an anchor against the ever-changing currents that modern-day life brings, so … Continue reading “Our guide to working remotely”
Slow Living
What is sourdough?
Sourdough is the most ancient type of bread and has been made for thousands of years. It is fermented and … Continue reading “What is sourdough?”
Journal
Tea & Cheese Pairings
We love experimenting with interesting cheese pairings and this month, we’ve been working our way through some brilliant teas from … Continue reading “Tea & Cheese Pairings”
Journal
Wendy’s thoughts on leadership, career fulfilment and discovering natural talents
For International Women’s Day, we asked Wendy – Co Founder, joint MD and Commercial Director of Peter’s Yard – for … Continue reading “Wendy’s thoughts on leadership, career fulfilment and discovering natural talents”
Cheese
12 delicious cheeses for Christmas
The British cheesemaking scene is as vibrant and exciting as it has ever been, so there’s really no excuse for … Continue reading “12 delicious cheeses for Christmas”
Cheese
A guide to washed-rind cheeses
What is a washed-rind cheese, and how can something smell so bad but taste so good? We delve into the … Continue reading “A guide to washed-rind cheeses”
Discoveries
Sourdough: beyond bread
At Peter’s Yard, we love sourdough – for us, the malty flavour with its subtle tang and the beautiful bubbly … Continue reading “Sourdough: beyond bread”
Cheese
Northern Ireland’s emerging cheese scene
Clare Finney talks to Mike Thomson of Mike’s Fancy Cheese about the new wave of artisan cheesemakers in Northern Ireland and how … Continue reading “Northern Ireland’s emerging cheese scene”
Awards
2018 Great Taste Award results
We are absolutely delighted that all of our recipes have been recognised at this year’s Great Taste Awards, with four … Continue reading “2018 Great Taste Award results”
Cheese
Britain’s best cheesemongers: The Bristol Cheesemonger
From a small shipping container at Bristol’s trendy Wapping Wharf, Rosie Morgan single-handedly supplies artisan cheeses to the city’s thriving … Continue reading “Britain’s best cheesemongers: The Bristol Cheesemonger”
Seasonal
Midsummer traditions
Like many European countries, Sweden’s holidays and celebrations are based around the Christian calendar: Christmas, Epiphany, Twelfth Night, Easter and … Continue reading “Midsummer traditions”
Slow Living
How to make a flower garland head dress
Greenery is an important feature of Midsummer’s Eve. Birch tree branches are used as decor and flowers are gathered to … Continue reading “How to make a flower garland head dress”
Cheese
The best cheesemongers in the UK
The UK now produces close to 1,000 different varieties of cheese, with new ones hitting shop shelves every month. But … Continue reading “The best cheesemongers in the UK”
Discoveries
Solo: The Joy of Cooking for One
We caught up with our friend, food writer Signe Johansen, about her new book ‘Solo: The Joy of Cooking for … Continue reading “Solo: The Joy of Cooking for One”
Seasonal
How to dye eggs for Easter decorations
The påskris is a classic Easter decoration in Sweden; brightly coloured feathers are tied to birch tree branches, bringing a … Continue reading “How to dye eggs for Easter decorations”
Journal
Swedish Easter traditions
Easter in Sweden can feel quite different to the holiday in the UK. While the British Isles may well be … Continue reading “Swedish Easter traditions”
Discoveries
Lagom: The Swedish art of eating harmoniously
Steffi Knowles-Dellner is a Swedish food stylist, author and blogger. She tells us about her new book ‘Lagom: The Swedish … Continue reading “Lagom: The Swedish art of eating harmoniously”
Journal
Swedish Advent and Christmas traditions
Christmas is a time when Swedes hunker down for what is invariably a lengthy winter, with short days and many … Continue reading “Swedish Advent and Christmas traditions”
Slow Living
Foraging Swedish Style
Ask permission. In the UK, all land is owned by an individual or an organisation. Check who owns the land … Continue reading “Foraging Swedish Style”
Awards
Great British Food Awards
We are thrilled that our Sea Salt Crispbread Bites have been crowned the Best Savoury Snack at the Great British … Continue reading “Great British Food Awards”
Journal
Great British Cheese Awards
When the judges at the 2015 Great Taste Awards named our sourdough crispbread “The best biscuit for cheese out there” … Continue reading “Great British Cheese Awards”
Awards
Great Taste Awards 2017 results
We are delighted to have won a gold star for five of our recipes at this year’s Great Taste Awards, … Continue reading “Great Taste Awards 2017 results”
Slow Living
Autumn: Foraging and Utflykt
The Swedish summer may be short-lived, with only a few months of warm, sun-filled days and nights, but the Swedes … Continue reading “Autumn: Foraging and Utflykt”
Cheese
A guide to British cheese varieties
There are over 750 cheeses produced in Britain today, from classic cheddars to more unusual modern varieties, but just sixty … Continue reading “A guide to British cheese varieties”
Cheese
10 of the very best British cheeses
We asked our friends at Great British Chefs to put together a truly delicious list of the ten cheeses which prove Britain is … Continue reading “10 of the very best British cheeses”
Cheese
Chefs’ ‘must have’ cheeses
We all love a good cheeseboard, but which cheeses do the UK’s Michelin-starred chefs have to sneak a bite of … Continue reading “Chefs’ ‘must have’ cheeses”
Cheese
Britain’s best cheesemakers: Yorkshire Pecorino
Nancy Anne Harbord pays Mario Olianas a visit at his home in Leeds to see how Yorkshire Pecorino – the … Continue reading “Britain’s best cheesemakers: Yorkshire Pecorino”
Cheese
Britain’s best cheesemongers: Country Cheeses
By only stocking cheeses they can source direct from farms and producers in the South West, Country Cheeses has grown … Continue reading “Britain’s best cheesemongers: Country Cheeses”
Cheese
Britain’s best cheesemakers: Cornish Gouda
When Giel Spierings returned from college to find his family’s dairy farm up for sale, he decided to do something … Continue reading “Britain’s best cheesemakers: Cornish Gouda”
Cheese
Britain’s best cheesemakers: Two Hoots Cheese
Great British Chefs pay a visit to Two Hoots Cheese – who produce the acclaimed Barkham Blue – to find out … Continue reading “Britain’s best cheesemakers: Two Hoots Cheese”
Cheese
Britain’s best cheesemakers: Fen Farm Dairy
After being named Best Artisan Producer at this year’s Great British Cheese Awards, we caught up with Jonny Crickmore from … Continue reading “Britain’s best cheesemakers: Fen Farm Dairy”
Awards
Great Taste Awards: 3 stars and Top 50 food
Out of 10,000 entries into this year’s Great Taste awards, Peter’s Yard’s Original Artisan Crispbread has been awarded three stars … Continue reading “Great Taste Awards: 3 stars and Top 50 food”
