Tell us a bit about I AM NUT OK and how it started. I AM NUT OK was born in … Continue reading “Speciality Spotlight with I AM NUT OK Vegan Cheese & Third Culture Deli”
Tell us a bit about Panzer’s Deli and how it started. Panzer’s Deli is a London institution and the narrow … Continue reading “Speciality Spotlight with Panzer’s Deli”
For our final instalment of Speciality Spotlight this year, we spoke with James Grant of award winning artisan store – … Continue reading “Speciality Spotlight with No2 Pound Street”
We’ve teamed up with Academy of Cheese to pair our new Pumpkin & Sunflower Seed Sourdough Crackers with cheeses studied … Continue reading “Academy of Cheese: Pairing our Pumpkin & Sunflower Seed Sourdough Crackers”
We’ve teamed up with Academy of Cheese to pair our exciting new flavour of sourdough cracker, Oregano & Olive Oil, … Continue reading “Academy of Cheese: Pairing our Oregano & Olive Oil Sourdough Crackers”
For the second edition of Speciality Spotlight in 2023, we spoke to Andy Swiscoe, owner of award-winning Courtyard Dairy. Championing … Continue reading “Speciality Spotlight with Courtyard Dairy”
For this edition of Taking Time, we spoke to owners of award-winning Fen Farm Dairy, Jonny & Dulcie Crickmore. Based … Continue reading “Taking Time with Fen Farm Dairy”
We’re thrilled to share our latest partnership with chef, author & restaurateur, Emily Scott. Emily is passionate about using simple, … Continue reading “Taking Time with Emily Scott”
For the first edition of 2023, we’re thrilled to share our conversation with Perry Wakeman, chief of cheese at Rennet … Continue reading “Speciality Spotlight with Rennet & Rind”
For our latest edition of Taking Time, we spoke to Denby Pottery, manufacturer of unique glazes and designs, handmade in … Continue reading “Taking Time with Denby Pottery”
For the final edition of Speciality Spotlight in 2022, we spoke to Edward, founder of online cheese subscription service, Cheesegeek. … Continue reading “Speciality Spotlight with Cheesegeek”
With Christmas drawing near, we have put together a guide to some of our favourite Christmas hampers for 2022 featuring … Continue reading “Our top Christmas hampers 2022”
Seasonal tipples – Stilton with ruby or tawny Port is a classic combination at Christmas. However, there are plenty of … Continue reading “Seasonal tipples – cheese and fortified wine pairings for Christmas”
There’s no better time to pop corks than at Christmas, and the good news for cheese lovers is that sparkling … Continue reading “Top 5 Cheese & Sparkling Wine pairings this Christmas”
In a special edition of Taking Time, we spoke to Aspall Cyder Vinegar. Like us, Aspall’s time is a key … Continue reading “Taking Time with Aspall Cyder Vinegar”
We’re pleased to share the next edition of this year’s Speciality Spotlight series, highlighting some of our trade customers from … Continue reading “Speciality Spotlight with Cheeses of Muswell Hill”
We’re pleased to share the next edition of this year’s Speciality Spotlight series, highlighting some of our trade customers from … Continue reading “Speciality Spotlight with Ludlow Farmshop”
We’re excited to share the third edition of this year’s Speciality Spotlight series, highlighting some of our trade customers from … Continue reading “Speciality Spotlight with Grape & Fig”
For a Jubilee edition of Taking Time, we recently spoke to Designer & Author, Sophie Conran. From enjoying the simple … Continue reading “Taking Time with Sophie Conran”
Cheese and Crackers are a British staple. In celebration of the upcoming Jubilee, cheese expert Emma Young, has come up with … Continue reading “Top 5 Cheese and Cracker Pairings fit for Royalty”
This year, we’re looking forward to a long Bank Holiday weekend, marking the Queen’s Platinum Jubilee. With the celebrations approaching, … Continue reading “The expert’s guide to a British Cheeseboard”
We’re excited to share the second edition of this year’s Speciality Spotlight series, highlighting some of our trade customers from … Continue reading “Speciality Spotlight with Giddy Grocer”
We’re excited to share a new edition of ‘Speciality Spotlight’, championing some of our trade customers from across the UK. … Continue reading “Speciality Spotlight with Daylesford”
There are hundreds of words that can be used to describe flavours in food, but it’s remarkable how often ‘nutty’ … Continue reading “Pairing our Poppy Seed Sourdough Crackers”
There’s no mistaking the flavour of rosemary. Fragrant with pine, lemon and floral notes, it has a distinct and unique … Continue reading “Academy of Cheese: Pairing our Rosemary & Sea Salt Sourdough Crackers”
For the fourth instalment of our ‘Speciality Spotlight’ series, we chatted to Paul Castle from Flourish – a new foodhall … Continue reading “Speciality spotlight with Flourish Foodhall & Kitchen”
Cheese & Crackers and preserves are an enduring staple of British cuisine. They are loved by us all for their … Continue reading “Cheese & Cracker pairings”
We are proud to share the third journal in our ‘Speciality Spotlight’ series – a collection of features that shares … Continue reading “Speciality Spotlight with George & Joseph”
When our Co-Founders, Ian and Wendy, started to research the appetite for a high quality cheese cracker over 12 years … Continue reading “Speciality Spotlight with La Fromagerie”
We’re thrilled to be sponsoring the new Food FM podcast series ‘A Slice of Cheese’ – hosted by acclaimed food … Continue reading “A Slice of Cheese with Food FM & Jenny Linford”
At Peter’s Yard, our most important ingredient is time. Time for our sourdough to ferment; time for each cracker to … Continue reading “Peter’s Yard Presents: Taking Time with Quicke’s Cheese”
We are excited to launch the first journal in our new ‘Speciality Spotlight’ series. A collection of features that shares … Continue reading “Speciality Spotlight with Dart’s Farm”
For this week’s taking time, we’re talking to the founders of the gut-friendly food range, Jones. Based in the rolling hills … Continue reading “Taking Time with the Founders of Jones”
The spice and salt of blue cheese calls for something sweet on the side. It’s why dessert wines or a … Continue reading “Pairing our Fig & Spelt Sourdough Crackers”
This week, we’re talking to maker Flicky Wallace from Dot and the Dandelion, a Bristol-based florist who specialises in designing … Continue reading “Taking Time with Flicky Wallace, Owner of Dot and the Dandelion”
One of the best parts of Christmas is the festive cheese board. I think it deserves it’s own special time … Continue reading “How to create a festive cheese grazing board, by Lou Archell”
At Peter’s Yard, we believe that good things take time, which is why we make our crispbread in small batches … Continue reading “crafted gift guide”
This month’s “Taking Time” is a rather special one, as it features one of our favourite chefs and food writers, … Continue reading “Taking Time with Gill Meller, award-winning author and chef”
For instalment three of our collaboration with the Academy of Cheese, we take a look at our Rye & Charcoal … Continue reading “Pairing our Rye & Charcoal Sourdough Crackers”
A lot of time and care has gone into the recipe development of our new Sourdough Bites. We wanted the … Continue reading “Taking time with Paul Bailey, Landscape Artist”
We’ve recently partnered with the Academy of Cheese to become an official Patron and to celebrate this collaboration, we’re sharing our favourite … Continue reading “Academy of Cheese: Pairing our Pink Peppercorn sourdough crispbread”
We’ve recently partnered with the Academy of Cheese to become an official Patron and to celebrate this collaboration, we’re sharing our favourite … Continue reading “Academy of Cheese: Pairing our Original sourdough crispbread”
We’ve been fortunate enough to have worked with The Tomato Stall on a number of occasions over the last two … Continue reading “Taking time with Paul Thomas, Managing Director at The Tomato Stall”
“Cheese is a joy and pleasure that is legal and good for you.” Like us, Quicke’s are passionate about spending … Continue reading “Taking time with Mary Quicke, Managing Director of Quicke’s”
We were proud to be sponsors of the ‘Online Food Writer’ category at the Guild of Food Writers Awards in … Continue reading “Taking time with Nicola Miller, Guild of Food Writers award-winner”
Making time for the things we enjoy is something we’ve always advocated – it boosts our mental wellbeing, keeps us … Continue reading “Time at Home with Naomi, our Sampling & Events Manager”
Making time for the things we enjoy is something we’ve always advocated – it boosts our mental wellbeing, keeps us … Continue reading “Time at Home with Clare, our Head of Marketing”
Find the most interesting pairings for your style of cheese with our interactive Cheese Pairing Wheel.
At a time when our usual routines have been compromised, it’s important to focus on the moments and traditions that … Continue reading “How to create #cheeseboardmoments during isolation”
For most of us, a healthy routine acts as an anchor against the ever-changing currents that modern-day life brings, so … Continue reading “Our guide to working remotely”
Sourdough is the most ancient type of bread and has been made for thousands of years. It is fermented and … Continue reading “What is sourdough?”
We love experimenting with interesting cheese pairings. This month, we’ve been working our way through some brilliant teas from our … Continue reading “Tea & Cheese Pairings”
For International Women’s Day, we asked Wendy – Co Founder, joint MD and Commercial Director of Peter’s Yard – for … Continue reading “Wendy’s thoughts on leadership, career fulfilment and discovering natural talents”
The British cheesemaking scene is as vibrant and exciting as it has ever been. There is really no excuse for … Continue reading “A range of cheese for Christmas”
What is a washed-rind cheese, and how can something smell so bad but taste so good? We delve into the … Continue reading “A guide to washed-rind cheeses”
At Peter’s Yard, we love sourdough – for us, the malty flavour with its subtle tang and the beautiful bubbly … Continue reading “Sourdough: beyond bread”
Clare Finney talks to Mike Thomson of Mike’s Fancy Cheese about the new wave of artisan cheesemakers in Northern Ireland and how … Continue reading “Northern Ireland’s emerging cheese scene”
We are absolutely delighted that all of our recipes have been recognised at the 2018 Great Taste Awards, with four … Continue reading “2018 Great Taste Award results”
In the past few years, the UK has enjoyed an incredible renaissance in artisan cheesemaking, and the number of dedicated … Continue reading “Britain’s best cheesemongers: The Bristol Cheesemonger”
Like many European countries, Sweden’s holidays and celebrations are based around the Christian calendar: Christmas, Epiphany, Twelfth Night, Easter and … Continue reading “Midsummer traditions”
Greenery is an important feature of Midsummer’s Eve. Birch tree branches are used as decor and flowers are gathered to … Continue reading “How to make a flower garland head dress”
The UK now produces close to 1,000 different varieties of cheese, with new ones hitting shop shelves every month. But … Continue reading “The best cheesemongers in the UK”
We caught up with our friend, food writer Signe Johansen, about her new book ‘Solo: The Joy of Cooking for … Continue reading “Solo: The Joy of Cooking for One”
The påskris is a classic Easter decoration in Sweden; brightly coloured feathers are tied to birch tree branches, bringing a … Continue reading “How to dye eggs for Easter decorations”
Easter in Sweden can feel quite different to the holiday in the UK. The British Isles may well be enjoying … Continue reading “Swedish Easter traditions”
Steffi Knowles-Dellner is a Swedish food stylist, author and blogger. She tells us about her new book ‘Lagom: The Swedish … Continue reading “Lagom: The Swedish art of eating harmoniously”
Christmas is a time when Swedes hunker down for what is invariably a lengthy winter, with short days and many … Continue reading “Swedish Christmas and Advent traditions”
10 tips for foraging Swedish style Ask permission. In the UK, all land is owned by an individual or an … Continue reading “Foraging Swedish Style”
We are thrilled that our Sea Salt Crispbread Bites have been crowned the Best Savoury Snack at the Great British … Continue reading “The Great British Food Awards”
When the judges at the 2015 Great Taste Awards named our sourdough crispbread “The best biscuit for cheese out there” … Continue reading “Great British Cheese Awards”
We are delighted to have won a gold star for five of our recipes at The Great Taste Awards 2017, … Continue reading “Great Taste Awards 2017 results”
There are over 750 cheeses produced in Britain today, from classic cheddars to more unusual modern varieties. But just sixty … Continue reading “A guide to British cheese varieties”
We asked our friends at Great British Chefs to put together a truly delicious list of the 10 best British cheeses … Continue reading “10 of the very best British cheeses”
We all love a good cheeseboard, but which cheeses do the UK’s Michelin-starred chefs have to sneak a bite of … Continue reading “Chefs’ ‘must have’ cheeses”
Nancy Anne Harbord pays Mario Olianas a visit at his home in Leeds to see how Yorkshire Pecorino cheese – … Continue reading “Britain’s best cheesemakers: Yorkshire Pecorino cheese”
By only stocking cheeses they can source direct from farms and producers in the South West, Country Cheeses has grown … Continue reading “Britain’s best cheesemongers: Country Cheeses”
When Cornish Gouda founder Giel Spierings returned from college to find his family’s dairy farm up for sale, he decided … Continue reading “Britain’s best cheesemakers: Cornish Gouda”
Delving further into Britain’s best cheesemakers, Great British Chefs pay a visit to Two Hoots Cheese – who produce the … Continue reading “Britain’s best cheesemakers: Two Hoots Cheese”
After Fen Farm Dairy was named Best Artisan Producer at this year’s Great British Cheese Awards, we caught up with … Continue reading “Britain’s best cheesemakers: Fen Farm Dairy”
Out of 10,000 entries into this year’s Great Taste awards, Peter’s Yard’s Original Artisan Crispbread has been awarded three stars … Continue reading “Great Taste Awards: 3 stars and Top 50 food”
