The spice and salt of blue cheese calls for something sweet on the side. It’s why dessert wines or a … Continue reading “Academy of Cheese: Pairing our Fig & Spelt Sourdough Crackers”
For our fourth journal collaboration with the Academy of Cheese, we take a look at our Seeded Wholegrain Sourdough Crackers … Continue reading “Academy of Cheese: Pairing our Seeded Wholegrain Sourdough Crackers”
This week, we’re talking to maker Flicky Wallace from Dot and the Dandelion, a Bristol-based florist who specialises in designing … Continue reading “Taking Time with Flicky Wallace, Owner of Dot and the Dandelion”
One of the best parts of Christmas is the festive cheese board. I think it deserves it’s own special time … Continue reading “How to create a festive cheese grazing board, by Lou Archell”
At Peter’s Yard, we believe that good things take time, which is why we make our crispbread in small batches … Continue reading “crafted gift guide”
This month’s “Taking Time” is a rather special one, as it features one of our favourite chefs and food writers, … Continue reading “Taking Time with Gill Meller, award-winning author and chef”
For instalment three of our collaboration with the Academy of Cheese, we take a look at our Rye & Charcoal … Continue reading “Academy of Cheese: Pairing our Rye & Charcoal Sourdough Crackers”
A lot of time and care has gone into the recipe development of our new Sourdough Bites. We wanted the … Continue reading “Taking time with Paul Bailey, Landscape Artist”
We’ve recently partnered with the Academy of Cheese to become an official Patron and to celebrate this collaboration, we’re sharing our favourite … Continue reading “Academy of Cheese: Pairing our Pink Peppercorn sourdough crispbread”
We’ve recently partnered with the Academy of Cheese to become an official Patron and to celebrate this collaboration, we’re sharing our favourite … Continue reading “Academy of Cheese: Pairing our Original sourdough crispbread”
We’ve been fortunate enough to have worked with The Tomato Stall on a number of occasions over the last two … Continue reading “Taking time with Paul Thomas, Managing Director at The Tomato Stall”
“Cheese is a joy and pleasure that is legal and good for you.” Like us, Quicke’s are passionate about spending … Continue reading “Taking time with Mary Quicke, Managing Director of Quicke’s”
We were proud to be sponsors of the ‘Online Food Writer’ category at the Guild of Food Writers Awards in … Continue reading “Taking time with Nicola Miller, Guild of Food Writers award-winner”
Making time for the things we enjoy is something we’ve always advocated – it boosts our mental wellbeing, keeps us … Continue reading “Time at Home with Wendy, our Co Founder & Commercial Director”
Making time for the things we enjoy is something we’ve always advocated – it boosts our mental wellbeing, keeps us … Continue reading “Time at Home with Naomi, our Sampling & Events Manager”
Making time for the things we enjoy is something we’ve always advocated – it boosts our mental wellbeing, keeps us … Continue reading “Time at Home with Clare, our Head of Marketing”
Making time for the things we enjoy is something we’ve always advocated – it boosts our mental wellbeing, keeps us … Continue reading “Time at Home with Alex, our Communications Manager”
Find the most interesting pairings for your style of cheese with our interactive Cheese Pairing Wheel.
At Peter’s Yard, we’ve always proudly supported other local and independent businesses – something which at the moment, is more … Continue reading “Independent retailers offering online delivery during isolation”
At a time when our usual routines have been compromised, it’s important to focus on the moments and traditions that … Continue reading “How to create #cheeseboardmoments during isolation”
For most of us, a healthy routine acts as an anchor against the ever-changing currents that modern-day life brings, so … Continue reading “Our guide to working remotely”
Sourdough is the most ancient type of bread and has been made for thousands of years. It is fermented and … Continue reading “What is sourdough?”
We love experimenting with interesting cheese pairings and this month, we’ve been working our way through some brilliant teas from … Continue reading “Tea & Cheese Pairings”
For International Women’s Day, we asked Wendy – Co Founder, joint MD and Commercial Director of Peter’s Yard – for … Continue reading “Wendy’s thoughts on leadership, career fulfilment and discovering natural talents”
The British cheesemaking scene is as vibrant and exciting as it has ever been, so there’s really no excuse for … Continue reading “12 delicious cheeses for Christmas”
What is a washed-rind cheese, and how can something smell so bad but taste so good? We delve into the … Continue reading “A guide to washed-rind cheeses”
At Peter’s Yard, we love sourdough – for us, the malty flavour with its subtle tang and the beautiful bubbly … Continue reading “Sourdough: beyond bread”
Clare Finney talks to Mike Thomson of Mike’s Fancy Cheese about the new wave of artisan cheesemakers in Northern Ireland and how … Continue reading “Northern Ireland’s emerging cheese scene”
We are absolutely delighted that all of our recipes have been recognised at this year’s Great Taste Awards, with four … Continue reading “2018 Great Taste Award results”
From a small shipping container at Bristol’s trendy Wapping Wharf, Rosie Morgan single-handedly supplies artisan cheeses to the city’s thriving … Continue reading “Britain’s best cheesemongers: The Bristol Cheesemonger”
Like many European countries, Sweden’s holidays and celebrations are based around the Christian calendar: Christmas, Epiphany, Twelfth Night, Easter and … Continue reading “Midsummer traditions”
Greenery is an important feature of Midsummer’s Eve. Birch tree branches are used as decor and flowers are gathered to … Continue reading “How to make a flower garland head dress”
The UK now produces close to 1,000 different varieties of cheese, with new ones hitting shop shelves every month. But … Continue reading “The best cheesemongers in the UK”
We caught up with our friend, food writer Signe Johansen, about her new book ‘Solo: The Joy of Cooking for … Continue reading “Solo: The Joy of Cooking for One”
The påskris is a classic Easter decoration in Sweden; brightly coloured feathers are tied to birch tree branches, bringing a … Continue reading “How to dye eggs for Easter decorations”
Easter in Sweden can feel quite different to the holiday in the UK. While the British Isles may well be … Continue reading “Swedish Easter traditions”
Steffi Knowles-Dellner is a Swedish food stylist, author and blogger. She tells us about her new book ‘Lagom: The Swedish … Continue reading “Lagom: The Swedish art of eating harmoniously”
Christmas is a time when Swedes hunker down for what is invariably a lengthy winter, with short days and many … Continue reading “Swedish Advent and Christmas traditions”
Ask permission. In the UK, all land is owned by an individual or an organisation. Check who owns the land … Continue reading “Foraging Swedish Style”
We are thrilled that our Sea Salt Crispbread Bites have been crowned the Best Savoury Snack at the Great British … Continue reading “Great British Food Awards”
When the judges at the 2015 Great Taste Awards named our sourdough crispbread “The best biscuit for cheese out there” … Continue reading “Great British Cheese Awards”
We are delighted to have won a gold star for five of our recipes at this year’s Great Taste Awards, … Continue reading “Great Taste Awards 2017 results”
The Swedish summer may be short-lived, with only a few months of warm, sun-filled days and nights, but the Swedes … Continue reading “Autumn: Foraging and Utflykt”
There are over 750 cheeses produced in Britain today, from classic cheddars to more unusual modern varieties, but just sixty … Continue reading “A guide to British cheese varieties”
We asked our friends at Great British Chefs to put together a truly delicious list of the ten cheeses which prove Britain is … Continue reading “10 of the very best British cheeses”
We all love a good cheeseboard, but which cheeses do the UK’s Michelin-starred chefs have to sneak a bite of … Continue reading “Chefs’ ‘must have’ cheeses”
Nancy Anne Harbord pays Mario Olianas a visit at his home in Leeds to see how Yorkshire Pecorino – the … Continue reading “Britain’s best cheesemakers: Yorkshire Pecorino”
By only stocking cheeses they can source direct from farms and producers in the South West, Country Cheeses has grown … Continue reading “Britain’s best cheesemongers: Country Cheeses”
When Giel Spierings returned from college to find his family’s dairy farm up for sale, he decided to do something … Continue reading “Britain’s best cheesemakers: Cornish Gouda”
Great British Chefs pay a visit to Two Hoots Cheese – who produce the acclaimed Barkham Blue – to find out … Continue reading “Britain’s best cheesemakers: Two Hoots Cheese”
After being named Best Artisan Producer at this year’s Great British Cheese Awards, we caught up with Jonny Crickmore from … Continue reading “Britain’s best cheesemakers: Fen Farm Dairy”
Out of 10,000 entries into this year’s Great Taste awards, Peter’s Yard’s Original Artisan Crispbread has been awarded three stars … Continue reading “Great Taste Awards: 3 stars and Top 50 food”
