Clare Finney talks to Mike Thomson of Mike’s Fancy Cheese about the new wave of artisan cheesemakers in Northern Ireland and how … Continue reading “Northern Ireland’s emerging cheese scene”
We are absolutely delighted that all of our recipes have been recognised at this year’s Great Taste Awards, with four … Continue reading “2018 Great Taste Award results”
From a small shipping container at Bristol’s trendy Wapping Wharf, Rosie Morgan single-handedly supplies artisan cheeses to the city’s thriving … Continue reading “Britain’s best cheesemongers: The Bristol Cheesemonger”
Like many European countries, Sweden’s holidays and celebrations are based around the Christian calendar: Christmas, Epiphany, Twelfth Night, Easter and … Continue reading “Midsummer traditions”
Greenery is an important feature of Midsummer’s Eve. Birch tree branches are used as decor and flowers are gathered to … Continue reading “How to make a flower garland head dress”
The UK now produces close to 1,000 different varieties of cheese, with new ones hitting shop shelves every month. But … Continue reading “The best cheesemongers in the UK”
We caught up with our friend, food writer Signe Johansen, about her new book ‘Solo: The Joy of Cooking for … Continue reading “Solo: The Joy of Cooking for One”
The påskris is a classic Easter decoration in Sweden; brightly coloured feathers are tied to birch tree branches, bringing a … Continue reading “How to dye eggs for Easter decorations”
For International Women’s Day, we asked Wendy – Co Founder, joint MD and Commercial Director of Peter’s Yard – for … Continue reading “Wendy Wilson-Bett: Thoughts on leadership, career fulfilment and discovering natural talents”
Easter in Sweden can feel quite different to the holiday in the UK. While the British Isles may well be … Continue reading “Swedish Easter traditions”
Steffi Knowles-Dellner is a Swedish food stylist, author and blogger. She tells us about her new book ‘Lagom: The Swedish … Continue reading “Lagom: The Swedish art of eating harmoniously”
Christmas is a time when Swedes hunker down for what is invariably a lengthy winter, with short days and many … Continue reading “Swedish Advent and Christmas traditions”
Ask permission. In the UK, all land is owned by an individual or an organisation. Check who owns the land … Continue reading “Foraging Swedish Style”
We are thrilled that our Sea Salt Crispbread Bites have been crowned the Best Savoury Snack at the Great British … Continue reading “Great British Food Awards”
When the judges at the 2015 Great Taste Awards named our sourdough crispbread “The best biscuit for cheese out there” … Continue reading “Great British Cheese Awards”
We are delighted to have won a gold star for five of our recipes at this year’s Great Taste Awards, … Continue reading “Great Taste Awards 2017 results”
The Swedish summer may be short-lived, with only a few months of warm, sun-filled days and nights, but the Swedes … Continue reading “Autumn: Foraging and Utflykt”
The Swedish summer may be short-lived, with only a few months of warm, sun-filled days and nights, but the Swedes … Continue reading “Autumn: Foraging and Utflykt”
There are over 750 cheeses produced in Britain today, from classic cheddars to more unusual modern varieties, but just sixty … Continue reading “A guide to British cheese varieties”
We asked our friends at Great British Chefs to put together a truly delicious list of the ten cheeses which prove Britain is … Continue reading “10 of the very best British cheeses”
We all love a good cheeseboard, but which cheeses do the UK’s Michelin-starred chefs have to sneak a bite of … Continue reading “Chefs’ ‘must have’ cheeses”
Nancy Anne Harbord pays Mario Olianas a visit at his home in Leeds to see how Yorkshire Pecorino – the … Continue reading “Britain’s best cheesemakers: Yorkshire Pecorino”
By only stocking cheeses they can source direct from farms and producers in the South West, Country Cheeses has grown … Continue reading “Britain’s best cheesemongers: Country Cheeses”
When Giel Spierings returned from college to find his family’s dairy farm up for sale, he decided to do something … Continue reading “Britain’s best cheesemakers: Cornish Gouda”
Great British Chefs pay a visit to Two Hoots Cheese – who produce the acclaimed Barkham Blue – to find out … Continue reading “Britain’s best cheesemakers: Two Hoots Cheese”
After being named Best Artisan Producer at this year’s Great British Cheese Awards, we caught up with Jonny Crickmore from … Continue reading “Britain’s best cheesemakers: Fen Farm Dairy”
Out of 10,000 entries into this year’s Great Taste awards, Peter’s Yard’s Original Artisan Crispbread has been awarded three stars … Continue reading “Great Taste Awards: 3 stars and Top 50 food”
