At Peter’s Yard, our most important ingredient is time. Time for our sourdough to ferment; time for each cracker to cook and cool to irresistible crispness; time for you to savour each bite. It takes time to make our award-winning crispbread. We believe it’s time well spent.
From our crispbreads and crackers to our flatbreads and sourdough bites, everything begins with our 45-year-old sourdough starter, fermented for 16 hours. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.