Cheese
Speciality Spotlight: Stichelton
Tell us a bit about Stichelton and how it started: The idea of Stichelton started in 2004 over a pint … Continue reading “Speciality Spotlight: Stichelton”
Cheese
Speciality Spotlight with La Latteria
Tell us a bit about La Latteria and how it started: La Latteria was created in 2016, after coming back … Continue reading “Speciality Spotlight with La Latteria”
Cheese
Speciality Spotlight with Godminster Cheddar’s Owner, Richard Hollingbery
Tell us a bit about Godminster and how it started: Having worked on farms since the age of 14, I … Continue reading “Speciality Spotlight with Godminster Cheddar’s Owner, Richard Hollingbery”
Cheese
Speciality Spotlight with I AM NUT OK Vegan Cheese & Third Culture Deli
Tell us a bit about I AM NUT OK and how it started. I AM NUT OK was born in … Continue reading “Speciality Spotlight with I AM NUT OK Vegan Cheese & Third Culture Deli”
Cheese
Speciality Spotlight with Panzer’s Deli
Tell us a bit about Panzer’s Deli and how it started. Panzer’s Deli is a London institution and the narrow … Continue reading “Speciality Spotlight with Panzer’s Deli”
Cheese
Speciality Spotlight with No2 Pound Street
For our final instalment of Speciality Spotlight this year, we spoke with James Grant of award winning artisan store – … Continue reading “Speciality Spotlight with No2 Pound Street”
Cheese
Speciality Spotlight with Courtyard Dairy
For the second edition of Speciality Spotlight in 2023, we spoke to Andy Swiscoe, owner of award-winning Courtyard Dairy. Championing … Continue reading “Speciality Spotlight with Courtyard Dairy”
Cheese
Speciality Spotlight with Rennet & Rind
For the first edition of 2023, we’re thrilled to share our conversation with Perry Wakeman, chief of cheese at Rennet … Continue reading “Speciality Spotlight with Rennet & Rind”
Cheese
Seasonal tipples – cheese and fortified wine pairings for Christmas
Seasonal tipples – Stilton with ruby or tawny Port is a classic combination at Christmas. However, there are plenty of … Continue reading “Seasonal tipples – cheese and fortified wine pairings for Christmas”
Cheese
Top 5 Cheese & Sparkling Wine pairings this Christmas
There’s no better time to pop corks than at Christmas, and the good news for cheese lovers is that sparkling … Continue reading “Top 5 Cheese & Sparkling Wine pairings this Christmas”
Cheese
Top 5 Cheese and Cracker Pairings fit for Royalty
Cheese and Crackers are a British staple. In celebration of the upcoming Jubilee, cheese expert Emma Young, has come up with … Continue reading “Top 5 Cheese and Cracker Pairings fit for Royalty”
Cheese
The expert’s guide to a British Cheeseboard
This year, we’re looking forward to a long Bank Holiday weekend, marking the Queen’s Platinum Jubilee. With the celebrations approaching, … Continue reading “The expert’s guide to a British Cheeseboard”
Cheese
Pairing our Poppy Seed Sourdough Crackers
There are hundreds of words that can be used to describe flavours in food, but it’s remarkable how often ‘nutty’ … Continue reading “Pairing our Poppy Seed Sourdough Crackers”
Cheese
Academy of Cheese: Pairing our Rosemary & Sea Salt Sourdough Crackers
There’s no mistaking the flavour of rosemary. Fragrant with pine, lemon and floral notes, it has a distinct and unique … Continue reading “Academy of Cheese: Pairing our Rosemary & Sea Salt Sourdough Crackers”
Cheese
Cheese & Cracker pairings
Cheese & Crackers and preserves are an enduring staple of British cuisine. They are loved by us all for their … Continue reading “Cheese & Cracker pairings”
Cheese
A Slice of Cheese with Food FM & Jenny Linford
We’re thrilled to be sponsoring the new Food FM podcast series ‘A Slice of Cheese’ – hosted by acclaimed food … Continue reading “A Slice of Cheese with Food FM & Jenny Linford”
Cheese
Pairing our Fig & Spelt Sourdough Crackers
The spice and salt of blue cheese calls for something sweet on the side. It’s why dessert wines or a … Continue reading “Pairing our Fig & Spelt Sourdough Crackers”
Cheese
How to create a festive cheese grazing board, by Lou Archell
One of the best parts of Christmas is the festive cheese board. I think it deserves it’s own special time … Continue reading “How to create a festive cheese grazing board, by Lou Archell”
Cheese
Pairing our Rye & Charcoal Sourdough Crackers
For instalment three of our collaboration with the Academy of Cheese, we take a look at our Rye & Charcoal … Continue reading “Pairing our Rye & Charcoal Sourdough Crackers”
Cheese
Academy of Cheese: Pairing our Pink Peppercorn sourdough crispbread
We’ve recently partnered with the Academy of Cheese to become an official Patron and to celebrate this collaboration, we’re sharing our favourite … Continue reading “Academy of Cheese: Pairing our Pink Peppercorn sourdough crispbread”
Cheese
Academy of Cheese: Pairing our Original sourdough crispbread
We’ve recently partnered with the Academy of Cheese to become an official Patron and to celebrate this collaboration, we’re sharing our favourite … Continue reading “Academy of Cheese: Pairing our Original sourdough crispbread”
Cheese
Cheese Pairing Wheel
Find the most interesting pairings for your style of cheese with our interactive Cheese Pairing Wheel.
Cheese
How to create #cheeseboardmoments during isolation
At a time when our usual routines have been compromised, it’s important to focus on the moments and traditions that … Continue reading “How to create #cheeseboardmoments during isolation”
Cheese
A range of cheese for Christmas
The British cheesemaking scene is as vibrant and exciting as it has ever been. There is really no excuse for … Continue reading “A range of cheese for Christmas”
Cheese
A guide to washed-rind cheeses
What is a washed-rind cheese, and how can something smell so bad but taste so good? We delve into the … Continue reading “A guide to washed-rind cheeses”
Cheese
Northern Ireland’s emerging cheese scene
Clare Finney talks to Mike Thomson of Mike’s Fancy Cheese about the new wave of artisan cheesemakers in Northern Ireland and how … Continue reading “Northern Ireland’s emerging cheese scene”
Cheese
Britain’s best cheesemongers: The Bristol Cheesemonger
In the past few years, the UK has enjoyed an incredible renaissance in artisan cheesemaking, and the number of dedicated … Continue reading “Britain’s best cheesemongers: The Bristol Cheesemonger”
Cheese
The best cheesemongers in the UK
The UK now produces close to 1,000 different varieties of cheese, with new ones hitting shop shelves every month. But … Continue reading “The best cheesemongers in the UK”
Cheese
A guide to British cheese varieties
There are over 750 cheeses produced in Britain today, from classic cheddars to more unusual modern varieties. But just sixty … Continue reading “A guide to British cheese varieties”
Cheese
10 of the very best British cheeses
We asked our friends at Great British Chefs to put together a truly delicious list of the 10 best British cheeses … Continue reading “10 of the very best British cheeses”
Cheese
Chefs’ ‘must have’ cheeses
We all love a good cheeseboard, but which cheeses do the UK’s Michelin-starred chefs have to sneak a bite of … Continue reading “Chefs’ ‘must have’ cheeses”
Cheese
Britain’s best cheesemakers: Yorkshire Pecorino cheese
Nancy Anne Harbord pays Mario Olianas a visit at his home in Leeds to see how Yorkshire Pecorino cheese – … Continue reading “Britain’s best cheesemakers: Yorkshire Pecorino cheese”
Cheese
Britain’s best cheesemongers: Country Cheeses
By only stocking cheeses they can source direct from farms and producers in the South West, Country Cheeses has grown … Continue reading “Britain’s best cheesemongers: Country Cheeses”
Cheese
Britain’s best cheesemakers: Cornish Gouda
When Cornish Gouda founder Giel Spierings returned from college to find his family’s dairy farm up for sale, he decided … Continue reading “Britain’s best cheesemakers: Cornish Gouda”
Cheese
Britain’s best cheesemakers: Two Hoots Cheese
Delving further into Britain’s best cheesemakers, Great British Chefs pay a visit to Two Hoots Cheese – who produce the … Continue reading “Britain’s best cheesemakers: Two Hoots Cheese”
Cheese
Britain’s best cheesemakers: Fen Farm Dairy
After Fen Farm Dairy was named Best Artisan Producer at this year’s Great British Cheese Awards, we caught up with … Continue reading “Britain’s best cheesemakers: Fen Farm Dairy”