By Claire Thomson “These are good, mushrooms in the Greek style. Lightly pickled in a mix of white wine and … Continue reading “Peter’s Yard Original Sourdough Crackers with Mushrooms a la Grecque”
By Claire Thomson “There’s a well-known cheese on the market that this recipe is inspired by – in fact, I … Continue reading “Peter’s Yard Poppy Seed Sourdough Crackers with Whipped Soft Cheese with Parsley and Garlic”
By Claire Thomson Perfect lunchbox addition for adults and ambitious / older kids alike. Beautiful to look at and simply … Continue reading “Blitzed Beetroot with Spiced Seeds, Dill and Feta with Peter’s Yard Sea Salt Flatbreads”
By Claire Thomson A storecupboard staple recipe in this house, it has been known for each of my children to … Continue reading “Spaghetti with Tuna, Tomatoes, Black Olives and Capers with Peter’s Yard Rosemary & Sea Salt Cracker Pangrattato”
To celebrate our partnership with British Charcuterie Live, we’re sharing this Chicken Liver Parfait recipe with you, created by the … Continue reading “Chicken Liver Parfait”
This is a recipe created by our friends at Clarence Court. We are huge fans of their eggs and think … Continue reading “Fresh crayfish and egg salad on sourdough crispbread”
Homemade taramasalata is well worth the effort, it’s a world apart from what you can buy in a supermarket. You … Continue reading “Homemade taramasalata, tomato and black olive crispbreads”
Great British Chefs have created this easy artichoke pâté with lots of zesty lemon to serve on our sourdough crispbreads. … Continue reading “Artichoke, lemon and white bean pâté crispbreads”
Taking inspiration from one of the nation’s favourite sandwiches, our friends at Great British Chefs have created this chicken BLT … Continue reading “Roast chicken BLT crispbreads”
These beautiful beetroot-pickled eggs by Louise Robinson will brighten up any lunch. Serve them on our Original sourdough crispbread with … Continue reading “Sourdough crispbreads with beetroot-pickled eggs and dill and caper yoghurt”
Louise Robinson’s stunning smoked salmon pâté recipe is flavoured with a hint of cayenne pepper and served with a crisp fennel and … Continue reading “Smoked salmon pâté with crispbread, fennel and apple salad”
Louise Robinson serves up a superb apple remoulade recipe atop our Spelt and Poppyseed crispbreads, with heavenly slices of bresaola and some … Continue reading “Spelt & Poppyseed crispbreads with bresaola, apple remoulade & pickled dill cucumbers”
Rosana McPhee’s sophisticated spin on the flavours of coronation chicken is served on our Pink and Black Pepper crispbreads. Chicken is … Continue reading “Chicken and pickled turmeric crispbreads”
Food blogger, Rosana McPhee, tops our Original sourdough crispbreads with smoked mackerel, crushed peas, horseradish cream and fried onions. Cooking … Continue reading “Smoked mackerel and crushed peas on crispbreads”
Rosana McPhee serves up a delightful roasted aubergine pâté recipe, served on top of our crispbreads with crumbled feta cheese, watercress and some … Continue reading “Crispbreads with roasted aubergine pâté and feta”
Looking for a light lunch to satisfy the tastebuds? Rosana McPhee’s quick and easy pear, halloumi and wild rocket crispbreads … Continue reading “Pear, halloumi and wild rocket crispbreads”
This gorgeous soused mackerel recipe from food blogger Helen Graves is infused with flavours of coriander seed and lemon. Served with our crispbreads and crème fraîche, this … Continue reading “Soused mackerel with crispbreads”
This glorious mushroom and cavolo nero recipe by Regula Ysewijn is served on our crispbreads over a base of creamy ricotta, making the most of autumnal … Continue reading “Crispbreads topped with ricotta, cavolo nero, wild mushrooms and roasted hazelnuts”
At under 38 calories per slice, our crispbreads are the natural choice for a light lunch. Made with natural ingredients … Continue reading “Parma ham, soft boiled egg & shaved asparagus”
We love the ruby red colour a beetroot cure gives to the traditional Swedish gravadlax. You can buy a good … Continue reading “Beetroot-cured salmon, cream cheese, pickled cucumber & dill”
This avocado feta and chilli crispbread recipe is great for working-from-home lunches. As well as tasting delicious, the healthy, fatty … Continue reading “Sliced avocado, feta, chilli and dukkah sourdough crispbreads”
Gubbröra, or Gentleman’s Delight, is a traditional Swedish dish which is great served as a canapé or light lunch – … Continue reading “Gubbröra”
Our cripsbread are simple to use when entertaining especially if unexpected guests arrive. Top with fish, meat, cheese, eggs or … Continue reading “Casual entertaining crispbread serving suggestions”
Anne Skoogh’s recipe for crayfish & avocado on our sourdough crispbread makes a light and delicious lunch. Anne lives in … Continue reading “Crayfish and avocado crispbread”
This blue cheese spread is simple to make and can be prepared well in advance. It makes a great light … Continue reading “Blue cheese spread”