Pear, halloumi and wild rocket crispbreads

Looking for a light lunch to satisfy the tastebuds? Rosana McPhee’s quick and easy pear and halloumi crispbreads are served … Continue reading “Pear, halloumi and wild rocket crispbreads”

Soused mackerel with crispbreads

This gorgeous soused mackerel recipe from food blogger Helen Graves is infused with flavours of coriander seed and lemon. Served with our crispbreads and crème fraîche, this … Continue reading “Soused mackerel with crispbreads”

Crispbreads topped with ricotta, cavolo nero, wild mushrooms and roasted hazelnuts

This glorious mushroom and cavolo nero recipe by Regula Ysewijn is served on our crispbreads over a base of creamy ricotta, making the most of autumnal … Continue reading “Crispbreads topped with ricotta, cavolo nero, wild mushrooms and roasted hazelnuts”

Parma ham, soft boiled egg & shaved asparagus

At under 38 calories per slice, our crispbreads are the natural choice for a light lunch. Made with natural ingredients … Continue reading “Parma ham, soft boiled egg & shaved asparagus”

Beetroot-cured salmon, cream cheese, pickled cucumber & dill

We love the ruby red colour a beetroot cure gives to the traditional Swedish gravadlax. You can buy a good … Continue reading “Beetroot-cured salmon, cream cheese, pickled cucumber & dill”

Sliced avocado, feta, chilli and dukkah

Avocado is a great choice for lunch. As well as tasting delicious, the healthy, fatty oils will leave you feeling … Continue reading “Sliced avocado, feta, chilli and dukkah”

Gubbröra

Gubbröra, or Gentleman’s Delight, is a traditional Swedish dish which is great served as a canapé or light lunch – … Continue reading “Gubbröra”

Signe Johansen’s Skagen

Our crispbreads are perfect served with seafood for light summer lunches. Author of Scandilicious, Signe Johansen, likes to serve Peter’s … Continue reading “Signe Johansen’s Skagen”

Casual entertaining, sharing suggestions

Our cripsbread are simple to use when entertaining especially if unexpected guests arrive. Top with fish, meat, cheese, eggs or … Continue reading “Casual entertaining, sharing suggestions”

Crayfish and avocado

Anne Skoogh’s recipe for crayfish & avocado on our sourdough crispbread makes a light and delicious lunch. Anne lives in … Continue reading “Crayfish and avocado”

Blue cheese spread

This spread is simple to make and can be prepared well in advance. It makes a great light lunch or … Continue reading “Blue cheese spread”