By Claire Thomson “These are good, mushrooms in the Greek style. Lightly pickled in a mix of white wine and … Continue reading “Peter’s Yard Original Sourdough Crackers with Mushrooms a la Grecque”
By Claire Thomson “A long-time favourite to serve with Peters Yard crackers, my children will always wolf this mackerel pâté … Continue reading “Peter’s Yard Pink Peppercorn Sourdough Crackers with Smoked Mackerel Pâté with Brown Butter and Pickled Rhubarb”
By Claire Thomson “There’s a well-known cheese on the market that this recipe is inspired by – in fact, I … Continue reading “Peter’s Yard Poppy Seed Sourdough Crackers with Whipped Soft Cheese with Parsley and Garlic”
By Claire Thomson “A doddle to make, blitzed peas with ricotta and lemon with plenty of fresh mint to invigorate. … Continue reading “Peter’s Yard Sea Salt Sourdough Flatbreads with Pea and Mint Ricotta Smash”
By Claire Thomson Frying thin slithers of squash then dousing these in a vinegar syrup is absolutely what a good … Continue reading “Fried Squash Canapé with Burrata, Vinegar, and Mint on Peter’s Yard Fig and Spelt Crackers”
By Claire Thomson Frying thin slithers of squash then dousing these in a vinegar syrup is absolutely what a good … Continue reading “Fried Squash Canapé with Vinegar and Mint on Peter’s Yard Fig and Spelt Crackers with Burrata”
By Claire Thomson Use sausages with a high meat content for this recipe, ones with little or no rusk in … Continue reading “Sausages Canapés cooked in Red Wine and Sage with Gorgonzola on Peter’s Yard Original Sourdough Crackers”
By Morgan McGlynn Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering to … Continue reading “Peter’s Yard Pink Peppercorn Crackers with Brie, Pear, Balsamic Glaze, and Rocket”
By Morgan McGlynn Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering to … Continue reading “Peter’s Yard Rye and Charcoal Cracker with Goat Cheese, Fresh Fig, Honey and Walnut”
By Morgan McGlynn A delightful treat that effortlessly marries two beloved classics into one unforgettable experience. As you savour each … Continue reading “Decadent Crème Brûlée Camembert with Peter’s Yard Fig and Spelt Sourdough Crackers”
By Morgan McGlynn Carr Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering … Continue reading “Peter’s Yard Pumpkin & Sunflower Sourdough Crackers with Beetroot, Cucumber, Apple, and Aged Cheddar Canapés”
By Claire Thomson Perfect lunchbox addition for adults and ambitious / older kids alike. Beautiful to look at and simply … Continue reading “Blitzed Beetroot with Spiced Seeds, Dill and Feta with Peter’s Yard Sea Salt Flatbreads”
By Claire Thomson A storecupboard staple recipe in this house, it has been known for each of my children to … Continue reading “Spaghetti with Tuna, Tomatoes, Black Olives and Capers with Peter’s Yard Rosemary & Sea Salt Cracker Pangrattato”
Michelin-starred chef Paul Welburn was inspired by a ‘reuben’ sandwich when creating these delicious canapés, using our Original sourdough crispbreads. … Continue reading “Reuben crispbread canapés by Paul Welburn”
Michelin-starred chef Paul Welburn’s teriyaki salmon canapés are an irresistible bite to serve at a festive occasion. The jewel-like cured salmon is bound … Continue reading “Teriyaki-cured salmon, winter slaw and horseradish crispbreads by Paul Welburn”
Michelin-starred chef Paul Welburn created this stunning beetroot and goat’s cheese canapé recipe with our Spelt & Fig sourdough crispbreads. … Continue reading “Beetroot, goat’s cheese and pine nut crispbreads by Paul Welburn”
We’re so pleased that Sabrina has shared the recipe for this fantastic festive Pom-Bombe with us. Sabrina says: I first … Continue reading “Sabrina Ghayour’s Pom-Bombe”
Created especially for us by Valentine Warner, the colour of this beetroot and walnut dip makes it a feast for … Continue reading “Beetroot and walnut dip”
Valentine Warner created this creamed spinach and artichoke dip recipe to pair with our flatbreads. The crisp texture and subtle malty … Continue reading “Creamed spinach and artichoke dip”
Phil Fanning owns and is executive chef at the Michelin starred Paris House in Woburn. His cooking is contemporary with layers of … Continue reading “Phil Fanning’s crab and malt”
Anna Hansen of The Modern Pantry is known for her interesting twists on traditional recipes. Familiar with gravadlax from her Danish … Continue reading “Anna Hansen’s beetroot and liquorice cured salmon”
Phil Fanning owns and is executive chef at the Michelin starred Paris House in Woburn. His cooking is contemporary with … Continue reading “Phil Fanning’s honeycomb of goats cheese with figs”
TV chef Valentine Warner became a friend the Peter’s Yard team back in 2008. He remains a fan to this … Continue reading “Valentine Warner’s crispy plaice with pickled cucumber and brown shrimp”
TV chef Valentine Warner became a friend the Peter’s Yard team back in 2008. He remains a fan to this … Continue reading “Pickled herring with potatoes and curried mayonnaise”
Created by Valentine Warner the creamy sweet onions in this dip are balanced by the sharp saltiness of Halen Mon PDO … Continue reading “Velvet onion dip”
Anna Hansen of The Modern Pantry is known for her interesting twists on traditional recipes. Growing up in New Zealand … Continue reading “Anna Hansen’s gooseberry chutney”
TV chef Valentine Warner became a friend the Peter’s Yard team back in 2008. He remains a fan to this … Continue reading “Valentine Warner’s gravadlax”