Peter’s Yard Pumpkin & Sunflower Sourdough Crackers with Beetroot, Cucumber, Apple, and Aged Cheddar Canapés

By Morgan McGlynn Carr

Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering to a culinary masterpiece. Each bite-sized delight features the finest ingredients artfully arranged on Peter’s Yard Sourdough Crackers, adding a touch of sophistication to your soirée.

Serving: 4 – 6

Preparation time: 15- 20 minutes


Peters Yard Pumpkin & Sunflower Sourdough Crackers
1 medium beetroot, cooked and thinly sliced
1/2 cucumber, thinly sliced
1 crisp and sweet apple, thinly sliced
100g aged cheddar, shaved


Arrange the golden Peters Yard Pumpkin & Sunflower Sourdough Crackers on a platter, its nutty aroma will enticing your senses.

Gently lay the thinly sliced cooked beetroot on the cracker, their vibrant colour adding a pop of elegance.

Top the beetroot with delicate slices of cucumber, this will bring a refreshing and crisp element to the ensemble.

Add slices of the crisp and sweet apple, introducing a delightful contrast of flavours.

Complete the canape with shavings of aged cheddar, allowing its rich and complex taste to bring together the other ingredients.

Peters Yard Pumpkin & Sunflower Sourdough Cracker Canapes with Beetroot, Cucumber, Apple and Aged Cheddar Canapes by Morgan McGlynn Carr