Peter’s Yard Rye and Charcoal Cracker with Goat Cheese, Fresh Fig, Honey and Walnut

By Morgan McGlynn

Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering to a culinary masterpiece. Each bite-sized delight features the finest ingredients artfully arranged on Peter’s Yard Sourdough Crackers, adding a touch of sophistication to your soirée.

Serving: 4 – 6

Preparation time: 15- 20 minutes



Peter’s Yard Rye and Charcoal Sourdough Crackers
100g goat cheese
2 fresh figs, thinly sliced
Honey, to drizzle
A handful of walnuts, lightly crushed
Edible flower for garnish (optional)



Place the striking black Peter’s Yard Charcoal Cracker on a serving platter, its intriguing appearance makes the perfect foundation.

Spread a generous dollop of creamy goat cheese atop the cracker, providing a delightful tang to complement the sweetness of the figs.

Carefully layer the thinly sliced fresh figs on the goat cheese, creating an elegant and visually appealing arrangement.

Drizzle a touch of golden honey over the figs, enhancing the fruity flavours and adding a hint of luxurious sweetness.

Finally, scatter the lightly crushed walnuts on top, offering a delightful crunch that harmonises with the creaminess of the goat cheese.

Add some edible flowers for burst of colour if you like.

Goats Cheese and Fig, on Peter's Yard Rye and Charcoal Crackers