Charcoal & Rye crispbread – single box


These charcoal & rye sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including organic flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made.

Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.

Buy from

Ocado   Waitrose  

Milk, rye flour, wheat flour, sourdough (rye flour, water), wholemeal flour, honey, butter (milk), charcoal, sea salt.


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