By Claire Thomson “A long-time favourite to serve with Peters Yard crackers, my children will always wolf this mackerel pâté … Continue reading “Peter’s Yard Pink Peppercorn Sourdough Crackers with Smoked Mackerel Pâté with Brown Butter and Pickled Rhubarb”
By Claire Thomson “There’s a well-known cheese on the market that this recipe is inspired by – in fact, I … Continue reading “Peter’s Yard Poppy Seed Sourdough Crackers with Whipped Soft Cheese with Parsley and Garlic”
By Claire Thomson “A doddle to make, blitzed peas with ricotta and lemon with plenty of fresh mint to invigorate. … Continue reading “Peter’s Yard Sea Salt Sourdough Flatbreads with Pea and Mint Ricotta Smash”
By Claire Thomson Frying thin slithers of squash then dousing these in a vinegar syrup is absolutely what a good … Continue reading “Fried Squash Canapé with Burrata, Vinegar, and Mint on Peter’s Yard Fig and Spelt Crackers”
By Claire Thomson Frying thin slithers of squash then dousing these in a vinegar syrup is absolutely what a good … Continue reading “Fried Squash Canapé with Vinegar and Mint on Peter’s Yard Fig and Spelt Crackers with Burrata”
By Morgan McGlynn Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering to … Continue reading “Peter’s Yard Pink Peppercorn Crackers with Brie, Pear, Balsamic Glaze, and Rocket”
By Morgan McGlynn Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering to … Continue reading “Peter’s Yard Rye and Charcoal Cracker with Goat Cheese, Fresh Fig, Honey and Walnut”
By Morgan McGlynn A delightful treat that effortlessly marries two beloved classics into one unforgettable experience. As you savour each … Continue reading “Decadent Crème Brûlée Camembert with Peter’s Yard Fig and Spelt Sourdough Crackers”
We’re so pleased that Sabrina has shared the recipe for this fantastic festive Pom-Bombe with us. Sabrina says: I first … Continue reading “Sabrina Ghayour’s Pom-Bombe”
Steve Cooper is one half of Pistachio & Pickle, a deli and dairy based in Islington, London. His truffled cheeses … Continue reading “Truffled soft cheese”
Food writer and self-confessed “curd-nerd”, Patrick McGuigan takes five of his favourite British cheeses and explains how and why they … Continue reading “Perfect Pairings: 5 of the best British cheeses”
Making your own fresh cheese is surprisingly easy and quick. This one is lovely and light in texture and flavour. … Continue reading “Fresh cheese with caraway”
Our version of this classic blue cheese dip is a super quick and delicious way to use up those Christmas … Continue reading “Blue cheese dip”
We asked Patricia Michelson of La Fromagerie, one of London’s most respected cheese shops and one of our first customers, … Continue reading “The perfect cheeseboard: La Fromagerie”
Our sourdough crackers are chosen by many top chefs and cheese experts to serve with cheese. We asked them for … Continue reading “Serving cheese: A guide”
There are countless articles analysing which cheeses to buy for your cheeseboard, but how do you go about making it … Continue reading “How to present a cheeseboard”
Phil Fanning owns and is executive chef at the Michelin starred Paris House in Woburn. His cooking is contemporary with … Continue reading “Phil Fanning’s honeycomb of goats cheese with figs”
Fiona Beckett and Jess Trethowan of the Cheese School in Bristol (respected cheese writer and cheese maker respectively) picked this … Continue reading “The perfect cheeseboard: Fiona Beckett & Jess Trethowan”
Renowned cheese expert, deli owner and cheese award judge Charlie Turnbull selected this cheeseboard for us to showcase cheeses at their … Continue reading “The perfect cheeseboard: Turnbulls”
Hamish Johnston Fine Cheeses have been retailing and wholesaling cheeses for over 20 years. They are experts in their field. … Continue reading “The perfect cheeseboard: Hamish Johnston”
Mark Hindle, cheesemaker at Monkland Cheese has chosen this selection of local cheeses that showcases the wide range of delicious … Continue reading “The perfect cheeseboard: Monkland Dairy”
This Scandinavian cheeseboard has been selected for us by long time fan or Peter’s Yard and food author Signe Johansen. … Continue reading “The perfect cheeseboard: Scandinavian selection”
Our co-founder Wendy wanted to showcase this Shropshire cheeseboard to reflect the best cheeses local to where she lives and … Continue reading “The perfect cheeseboard: Shropshire selection”
The Peter’s Yard team selected this cheeseboard to showcase three British cheeses that we all love and would have as … Continue reading “The perfect cheeseboard: Peter’s Yard favourites”
Anna Hansen of The Modern Pantry is known for her interesting twists on traditional recipes. Growing up in New Zealand … Continue reading “Anna Hansen’s gooseberry chutney”