Canapés
Anna Barnett’s Valentine’s Menu
If there’s one thing we know our Peter’s Yard community loves, it’s good food – which is why this Valentine’s … Continue reading “Anna Barnett’s Valentine’s Menu”
Canapés
Teriyaki-cured salmon, winter slaw and horseradish crispbreads by Paul Welburn
Michelin-starred chef Paul Welburn’s teriyaki salmon canapés are an irresistible bite to serve at a festive occasion. The jewel-like cured salmon is bound … Continue reading “Teriyaki-cured salmon, winter slaw and horseradish crispbreads by Paul Welburn”
Lunch
Casual entertaining crispbread serving suggestions
Our cripsbread are simple to use when entertaining especially if unexpected guests arrive. Top with fish, meat, cheese, eggs or … Continue reading “Casual entertaining crispbread serving suggestions”
Anna Hansen
Anna Hansen’s beetroot and liquorice cured salmon
Anna Hansen of The Modern Pantry is known for her interesting twists on traditional recipes. Familiar with gravadlax from her Danish … Continue reading “Anna Hansen’s beetroot and liquorice cured salmon”
Cheese
Phil Fanning’s honeycomb of goats cheese with figs
Phil Fanning owns and is executive chef at the Michelin starred Paris House in Woburn. His cooking is contemporary with … Continue reading “Phil Fanning’s honeycomb of goats cheese with figs”
Special Occasion
Phil Fanning’s halibut with rye crispies
Phil Fanning owns and is executive chef at the Michelin starred Paris House in Woburn. His cooking is contemporary with … Continue reading “Phil Fanning’s halibut with rye crispies”
Autumn
Game terrine
This terrine makes the most of the British game season and is great as part of an autumnal spread or … Continue reading “Game terrine”
Christmas
Gravadlax with citrus and spice
We asked food writer Signe Johansen to create a festive twist on traditional gravadlax. Using warming brandy, clementine zest and … Continue reading “Gravadlax with citrus and spice”
Chefs
Valentine Warner’s gravadlax
TV chef Valentine Warner became a friend the Peter’s Yard team back in 2008. He remains a fan to this … Continue reading “Valentine Warner’s gravadlax”
Special Occasion
Canapé ideas
One of our favourite ways to use our sourdough crackers is as canapés so we asked cookbook author Signe Johansen … Continue reading “Canapé ideas”
Special Occasion
Signe Johansen’s gravadlax
Signe Johansen grew up in Norway spending time learning to cook with her farmor (grandmother). She enjoyed learning about everything … Continue reading “Signe Johansen’s gravadlax”