By Morgan McGlynn A delightful treat that effortlessly marries two beloved classics into one unforgettable experience. As you savour each … Continue reading “Decadent Crème Brûlée Camembert with Peter’s Yard Fig and Spelt Sourdough Crackers”
Making your own sourdough can be daunting but it’s an immensely satisfying process. The main thing about this rye sourdough … Continue reading “Rye sourdough bread “
Unless you’re baking daily, store your sourdough starter in the fridge. To maintain a healthy culture, feed it once a … Continue reading “Caring for your sourdough starter”
Swedish master baker, Jan Hedh, helped develop the recipe for our original sourdough crispbread. Here’s how to make his rye … Continue reading “Jan Hedh’s sourdough starter”
Spicy pepparkakor are traditional during advent and Christmas cut into different shapes and sometimes decorated with icing . They are … Continue reading “Pepparkakor”
In Sweden the Christmas smörgåsbord is mostly filled savoury items but these little almond tarts (Mandelmusslor) are an easy way … Continue reading “Mandelmusslor – Swedish almond pastries”
A classic throughout Scandinavia, this rye bread recipe is spiced with fennel and caraway seeds and uses some white flour … Continue reading “Rye bread”
The famous ‘fika’ or act of sitting down to enjoy a cup of coffee and something sweet is a daily … Continue reading “Midsummer cake with strawberries, elderflower and white chocolate”