We’ve recently been named ‘Best Biscuit Brand’ for a second year in a row in Fine Food Digest’s Best Brands 2020-21 edition.
For ten years, Fine Food Digest have been surveying independent retailers across the country to find out what the best-selling products are in the speciality industry – with hundreds of brands shortlisted, it’s an honour to have been named ‘Best Biscuit Brand’ by our trade customers this year.
“After such a difficult year for everyone, it gave us such a lift to be recognised as ‘Best Biscuit Brand’ once again and we were delighted to see double digit growth in the Speciality channel year on year.” says our Co-Founder and Commercial Director, Wendy Wilson-Bett.
“We recently extended the range of packs that are exclusive for the Speciality channel and will be working closely with our distributors and independent retailers in 2021 to ensure we have another exciting and positive year, despite all the challenges. We very much value the close relationship we have with Independent retailers and would like to thank them very much for voting for Peter’s Yard.”
From our crispbreads and crackers to our flatbreads and sourdough bites, everything begins with our 45-year-old sourdough starter, fermented for 16 hours. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
If you’d like to stock our award-winning products, please contact matt@petersyard.com for more information.
