Blue cheese dip

Our version of this classic dip is a super quick and delicious way to use up those Christmas cheese leftovers – if you’re lucky enough to have any…

Ingredients:

100g/3.5oz blue cheese
100g/3.5oz cream cheese
1 tbsp crème fraîche
2 tbsp milk
Small bunch chives, finely chopped, to serve
2 tbsp walnuts, roughly chopped, to serve

Method:

Crumble the blue cheese into a blender and add the cream cheese and crème fraîche.

Season and blend until smooth, adding a little milk to slacken if necessary.

Transfer to a bowl and sprinkle with the chives and walnuts.

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