What’s new at Peter’s Yard?

Our bakery and coffee house in Edinburgh has just launched our sourdough no-compromise pizza. We’re serving it from 4pm to 10pm, Tuesday to Saturday.

Our bakery team developed the recipe last summer over a busy two days of testing and tasting. There are no short cuts in making good pizza. The recipe uses our sourdough starter, Shipton Mill flour and our own special tomato sauce recipe. You can read more about how we created the recipe here.

Last month we launched our small size crispbreads in a few stores and from this month they will be on sale more widely. Small but perfectly formed, with all the flavour and texture of the larger sizes, they are ideal for dips and perfect served with cheese. If you can’t find them in your local stockist then you can buy online or encourage your favourite shop to get in touch with us.

From today our opening hours in Edinburgh are:

Coffee house & Bakery:

7am to 6pm Monday

7am to 10pm Tuesday to Friday

9am to 10pm Saturday

9am to 6pm Sunday

Savour to Go:

11am-6pm weekdays; closed weekends