NPD & Insights Manager
I love to eat our Poppy Seed crispbread with peanut butter and banana.
Co Founder & Commercial Director
My favourite crispbread is the Original with a hole. I like to serve it with homemade gravadlax and dill sauce.
Co-Founder & Operations Director
My favourite is Fig & Spelt with a soft blue cheese like Cashel Blue and a touch of quince “cheese”.
Head of Marketing
My favourite crispbread has got to be our Original, topped with smoked mackerel pate, quick pickled cucumbers and fresh dill.
I love our Fig & Spelt sourdough crackers with a good gruyere and a side of fresh grapes.
Sampling & Events Manager
Our Pink Peppercorn crackers with Brussels pâté and caramelised shallots are simply delicious!
Supply Chain Development Manager
I love our Fig & Spelt sourdough crackers with anything but it’s hard to beat a good Cheddar.
I love our Pink Peppercorn crackers with Brie and caramelised onion chutney.
I love Goatsbridge Trout pâté with sliced cucumber and fresh dill, served on our Original sourdough crispbread – pure perfection!
Business Development Director, UK & Export
I love our Smoked Chilli Flatbreads with any dip
Head of Grocery
I love our Anglesey Sea Salt & Cracked Pepper Sourdough Bites with a cold beer
Speciality & Food Service Channel Manager
Smashed avocado, roasted cherry tomatoes and pancetta makes a fantastic topping for our Original crispbread with a hole.
Supply Chain Operations Manager
I love our Sea Salt Flatbreads with my homemade guacamole!
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