Abigail Bond

New product development manager

I love to eat our Spelt & Poppy Seed crispbread with peanut butter and banana.

Wendy Wilson Bett

Co-owner & Joint MD

My favourite crispbread is the Original with a hole. I like to serve it with homemade gravadlax and dill sauce.

Ian Tencor

Co-owner & Joint MD

My favourite is Spelt & Fig with a soft blue cheese like Cashel Blue and a touch of quince “cheese”.

Clare Stiles

Marketing Manager

My favourite crispbread has got to be our Original, topped with smoked mackerel pate, quick pickled cucumbers and fresh dill.

Riz Bell

Technical & NPD manager

I love our Spelt & Fig crispbreads with a good gruyere and a side of fresh grapes.

Naomi Smith

Sales & Marketing Co-ordinator

Our Pink Peppercorn crispbread with Brussels pâté and caramelised shallots is simply delicious!

George Wood

Operations Manager

My favourite crispbread is Spelt & Fig. I love it with anything but it’s hard to beat a good Cheddar.

Hallam Wood

Grocery Channel Manager

I enjoy eating our Charcoal crispbread with goat’s cheese and a drizzle of honey.

Adam Tynan

Business Development Manager

Smashed avocado, roasted cherry tomatoes and pancetta makes a fantastic topping for our Original crispbread with a hole.

Dan Barnett

Customer Service Manager

I love our Sea Salt Crispbread Bites with my homemade guacamole!