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Mariluz

Production Manager

Our Cyder Vinegar & Sea Salt Sourdough Bites are the best.

Alex

Production Supervisor

My favourite are the Sour Cream & Chive Sourdough Bites.

Loredana

Production Supervisor

Rosemary & Sea Salt Sourdough Crackers with goats cheese.

Larbi

Production Supervisor

I love our Black Pepper & Sea Salt Sourdough Bites.

Ramona

Assistant Production Manager

Our Sea Salt Flatbreads with hummus is my favourite snack.

Madalina

Supervisor

Our Cyder Vinegar & Sea Salt Sourdough Bites are unbeatable.

Abi

NPD & Insights Manager

I love to eat our Poppy Seed crispbread with peanut butter and banana.

Wendy

Co Founder & Commercial Director

My favourite crispbread is the Original with a hole. I like to serve it with homemade gravadlax and dill sauce.

Ian

Co-Founder & Operations Director

My favourite is Fig & Spelt with a soft blue cheese like Cashel Blue and a touch of quince “cheese”.

Clare

Head of Marketing

My favourite crispbread has got to be our Original, topped with smoked mackerel pate, quick pickled cucumbers and fresh dill.

Riz

Technical Manager

I love our Fig & Spelt sourdough crackers with a good gruyere and a side of fresh grapes.

Naomi

Team Administrator

Our Pink Peppercorn crackers with Brussels pâté and caramelised shallots are simply delicious!

George

Category Insights Manager

I love our Fig & Spelt sourdough crackers with anything but it’s hard to beat a good Cheddar.

Lucy

Ecommerce Account Manager

I love our Pink Peppercorn crackers with Brie and caramelised onion chutney.

Matt Hodgetts

Matt

Speciality Account Manager

I’d have to say our Original sourdough cracker with Tunworth cheese and a drizzle of honey.

Mike

Business Development Director, UK & Export

I love our Smoked Chilli Flatbreads with any dip 

Libby

Digital Marketing Manager

Our Seeded Flatbreads with beetroot hummus is my favourite combination.

Sharon

NPD Technical Manager

I love our Original Crispbread with a hole and St Endellion Cornish Brie.

Florin

Supervisor

I like to enjoy our our Sour Cream & Chive Sourdough Bites with an ice cold drink.

India

Operations Executive

Our Original Crispbread with olive tapenade is the ultimate combination.

Halima

Quality Manager

I love our Fig & Spelt Sourdough Crackers with any cheese.

Hallam

Head of Grocery

I love our Anglesey Sea Salt & Cracked Pepper Sourdough Bites with a cold beer 

Adam

Speciality & Food Service Channel Manager

Smashed avocado, roasted cherry tomatoes and pancetta makes a fantastic topping for our Original crispbread with a hole.

Dan

Supply Chain Operations Manager

I love our Sea Salt Flatbreads with my homemade guacamole!