NPD & Insights Manager
I love to eat our Spelt & Poppy Seed crispbread with peanut butter and banana.
Co Founder & Commercial Director
My favourite crispbread is the Original with a hole. I like to serve it with homemade gravadlax and dill sauce.
Co-Founder & Operations Director
My favourite is Spelt & Fig with a soft blue cheese like Cashel Blue and a touch of quince “cheese”.
Head of Marketing
My favourite crispbread has got to be our Original, topped with smoked mackerel pate, quick pickled cucumbers and fresh dill.
I love our Spelt & Fig crispbreads with a good gruyere and a side of fresh grapes.
Sampling & Events Manager
Our Pink Peppercorn crispbread with Brussels pâté and caramelised shallots is simply delicious!
Supply Chain Development Manager
My favourite crispbread is Spelt & Fig. I love it with anything but it’s hard to beat a good Cheddar.
I love Goatsbridge Trout pâté with sliced cucumber and fresh dill, served on our Original sourdough crispbread – pure perfection!
Business Development Director, UK & Export
I love our Smoked Chilli Flatbreads with any dip
My favourite crispbread is Spelt & Fig with a creamy Danish Blue cheese.
Head of UK Grocery Sales
I enjoy eating our Charcoal crispbread with goat’s cheese and a drizzle of honey.
Speciality & Food Service Channel Manager
Smashed avocado, roasted cherry tomatoes and pancetta makes a fantastic topping for our Original crispbread with a hole.
Supply Chain Operations Manager
I love our Sea Salt Flatbreads with my homemade guacamole!