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Abi

NPD & Insights Manager

I love to eat our Poppy Seed crispbread with peanut butter and banana.

Adam

Speciality & Food Service Channel Manager

Smashed avocado, roasted cherry tomatoes and pancetta makes a fantastic topping for our Original crispbread with a hole.

Alex

Bakery Production Supervisor

My favourite are the Sour Cream & Chive Sourdough Bites.

Clare

Head of Marketing

My favourite crispbread has got to be our Original, topped with smoked mackerel pate, quick pickled cucumbers and fresh dill.

Dan

Supply Chain Operations Manager

I love our Sea Salt Flatbreads with my homemade guacamole! 

Florin

Bakery Production Supervisor

I like to enjoy our our Sour Cream & Chive Sourdough Bites with an ice cold drink.

George

Category Insights Manager

I love our Fig & Spelt sourdough crackers with anything but it’s hard to beat a good Cheddar.

Halima

Quality Manager

I love our Fig & Spelt Sourdough Crackers with any cheese.

Hallam

Head of Grocery

I love our Anglesey Sea Salt & Cracked Pepper Sourdough Bites with a cold beer 

Ian

Co-Founder & Operations Director

My favourite is Fig & Spelt with a soft blue cheese like Cashel Blue and a touch of quince “cheese”.

India

Operations Executive

Our Original Crispbread with olive tapenade is the ultimate combination.

Larbi

Bakery Production Supervisor

I love our Black Pepper & Sea Salt Sourdough Bites.

Libby

Digital Marketing Manager

Our Seeded Flatbreads with beetroot hummus is my favourite combination.

Loredana

Bakery Packing Supervisor

Rosemary & Sea Salt Sourdough Crackers with goats cheese.

Lucy

Ecommerce Account Manager

I love our Pink Peppercorn crackers with Brie and caramelised onion chutney.

Madalina

Bakery Packing Supervisor

Our Cyder Vinegar & Sea Salt Sourdough Bites are unbeatable.

Mariluz

Bakery Production Manager

Our Cyder Vinegar & Sea Salt Sourdough Bites are the best.

Matt Hodgetts

Matt

Speciality Account Manager

I’d have to say our Original sourdough cracker with Tunworth cheese and a drizzle of honey.

Mike

Business Development Director, UK & Export

I love our Smoked Chilli Flatbreads with any dip 

Naomi

Team Administrator

Our Pink Peppercorn crackers with Brussels pâté and caramelised shallots are simply delicious!

Ramona

Bakery Production Assistant Manager

Our Sea Salt Flatbreads with hummus is my favourite snack.

Riz

Technical Manager

I love our Fig & Spelt sourdough crackers with a good gruyere and a side of fresh grapes.

Sharon

NPD Technical Manager

I love our Original Crispbread with a hole and St Endellion Cornish Brie.

Wendy

Co Founder & Commercial Director

My favourite crispbread is the Original with a hole. I like to serve it with homemade gravadlax and dill sauce.