To stay up to date with the latest product news and competitions from Peter's Yard.
New product development manager
I love to eat our Spelt & Poppy Seed crispbread with peanut butter and banana.
Co-owner & Joint MD
My favourite crispbread is the Original with a hole. I like to serve it with homemade gravadlax and dill sauce.
My favourite is Spelt & Fig with a soft blue cheese like Cashel Blue and a touch of quince “cheese”.
Head of Marketing
My favourite crispbread has got to be our Original, topped with smoked mackerel pate, quick pickled cucumbers and fresh dill.
Technical & NPD manager
I love our Spelt & Fig crispbreads with a good gruyere and a side of fresh grapes.
Sampling & Events Manager
Our Pink Peppercorn crispbread with Brussels pâté and caramelised shallots is simply delicious!
My favourite crispbread is Spelt & Fig. I love it with anything but it’s hard to beat a good Cheddar.
I love our Smoked Chilli Flatbreads with any dip
My favourite crispbread is Spelt & Fig with a creamy Danish Blue cheese.
Head of Grocery
I enjoy eating our Charcoal crispbread with goat’s cheese and a drizzle of honey.
Business Development Manager
Smashed avocado, roasted cherry tomatoes and pancetta makes a fantastic topping for our Original crispbread with a hole.
Customer Service Manager
I love our Sea Salt Flatbreads with my homemade guacamole!