I love to eat our Spelt & Poppy Seed crispbread with peanut butter and banana.
Wendy Wilson Bett
Co Founder & Commercial Director
My favourite crispbread is the Original with a hole. I like to serve it with homemade gravadlax and dill sauce.
Ian Tencor
Co-Founder & Operations Director
My favourite is Spelt & Fig with a soft blue cheese like Cashel Blue and a touch of quince “cheese”.
Clare Stiles
Head of Marketing
My favourite crispbread has got to be our Original, topped with smoked mackerel pate, quick pickled cucumbers and fresh dill.
Riz Bell
Technical Manager
I love our Spelt & Fig crispbreads with a good gruyere and a side of fresh grapes.
Naomi Smith
Sampling & Events Manager
Our Pink Peppercorn crispbread with Brussels pâté and caramelised shallots is simply delicious!
George Wood
Supply Chain Development Manager
My favourite crispbread is Spelt & Fig. I love it with anything but it’s hard to beat a good Cheddar.
Mike Hemming
Business Development Director, UK & Export
I love our Smoked Chilli Flatbreads with any dip
Vanessa Fortes
Quality Manager
My favourite crispbread is Spelt & Fig with a creamy Danish Blue cheese.
Hallam Wood
Head of UK Grocery Sales
I enjoy eating our Charcoal crispbread with goat’s cheese and a drizzle of honey.
Adam Tynan
Speciality & Food Service Channel Manager
Smashed avocado, roasted cherry tomatoes and pancetta makes a fantastic topping for our Original crispbread with a hole.
Dan Barnett
Supply Chain Operations Manager
I love our Sea Salt Flatbreads with my homemade guacamole!
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