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NPD & Insights Manager
I love to eat our Poppy Seed crispbread with peanut butter and banana.
Speciality & Food Service Channel Manager
Smashed avocado, roasted cherry tomatoes and pancetta makes a fantastic topping for our Original crispbread with a hole.
Bakery Production Supervisor
My favourite are the Sour Cream & Chive Sourdough Bites.
Head of Marketing
My favourite crispbread has got to be our Original, topped with smoked mackerel pate, quick pickled cucumbers and fresh dill.
Supply Chain Operations Manager
I love our Sea Salt Flatbreads with my homemade guacamole!
I like to enjoy our our Sour Cream & Chive Sourdough Bites with an ice cold drink.
Category Insights Manager
I love our Fig & Spelt sourdough crackers with anything but it’s hard to beat a good Cheddar.
I love our Fig & Spelt Sourdough Crackers with any cheese.
Head of Grocery
I love our Anglesey Sea Salt & Cracked Pepper Sourdough Bites with a cold beer
Co-Founder & Operations Director
My favourite is Fig & Spelt with a soft blue cheese like Cashel Blue and a touch of quince “cheese”.
Our Original Crispbread with olive tapenade is the ultimate combination.
I love our Black Pepper & Sea Salt Sourdough Bites.
Digital Marketing Manager
Our Seeded Flatbreads with beetroot hummus is my favourite combination.
Bakery Packing Supervisor
Rosemary & Sea Salt Sourdough Crackers with goats cheese.
Ecommerce Account Manager
I love our Pink Peppercorn crackers with Brie and caramelised onion chutney.
Our Cyder Vinegar & Sea Salt Sourdough Bites are unbeatable.
Bakery Production Manager
Our Cyder Vinegar & Sea Salt Sourdough Bites are the best.
Speciality Account Manager
I’d have to say our Original sourdough cracker with Tunworth cheese and a drizzle of honey.
Business Development Director, UK & Export
I love our Smoked Chilli Flatbreads with any dip
Our Pink Peppercorn crackers with Brussels pâté and caramelised shallots are simply delicious!
Bakery Production Assistant Manager
Our Sea Salt Flatbreads with hummus is my favourite snack.
I love our Fig & Spelt sourdough crackers with a good gruyere and a side of fresh grapes.
NPD Technical Manager
I love our Original Crispbread with a hole and St Endellion Cornish Brie.
Co Founder & Commercial Director
My favourite crispbread is the Original with a hole. I like to serve it with homemade gravadlax and dill sauce.
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