The team | Peter's Yard

Abigail Bond

New product development manager

I love to eat our Spelt & Poppy Seed crispbread with peanut butter and banana.

Co-owner & Joint MD

My favourite crispbread is the Original with a hole. I like to serve it with homemade gravadlax and dill sauce.

Co-owner & Joint MD

My favourite is Spelt & Fig with a soft blue cheese like Cashel Blue and a touch of quince “cheese”.

Marketing Manager

My favourite crispbread has got to be our Original, topped with smoked mackerel pate, quick pickled cucumbers and fresh dill.

Technical & NPD manager

I love our Spelt & Fig crispbreads with a good gruyere and a side of fresh grapes.

Sales & Marketing Co-ordinator

Our Pink Peppercorn crispbread with Brussels pâté and caramelised shallots is simply delicious!

Operations Manager

My favourite crispbread is Spelt & Fig. I love it with anything but it’s hard to beat a good Cheddar.

Grocery Channel Manager

I enjoy eating our Charcoal crispbread with goat’s cheese and a drizzle of honey.

Business Development Manager

Smashed avocado, roasted cherry tomatoes and pancetta makes a fantastic topping for our Original crispbread with a hole.

Customer Service Manager

I love our Sea Salt Crispbread Bites with my homemade guacamole!