Cracked Black Pepper Sourdough Crispbread 120g – single box
These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and cracked black pepper. Top them with anything from smoked salmon & cream cheese to heritage tomatoes & mozzarella and be sure to savour the moment.
Contains three sealed packs for freshness.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- 34kcal per crispbread
- Suitable for vegetarians
Milk, rye flour, wholemeal spelt wheat flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 8% (rye flour, water), honey, sea salt, cracked black pepper 1.2%.
|Per 100g||Per Piece|
|of which saturates (g)||1.7||0.2|
|of which sugars (g)||3.7||0.3|
|Salt equivalent (g)||2.0||0.2|
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.