Large Original Sourdough Crispbread with hole 350g – case of 5 boxes
We combine Swedish tradition with British craft and natural, quality ingredients to create our hand-baked sourdough crispbread. Each batch starts with our sourdough starter, fermented for 16 hours for a unique, subtle flavour.
Sourdough crispbread is born of the Swedish tradition of preserving. Traditionally, large sourdough rounds would be baked at harvest time until crisp and dappled, then stored on a pole over the fire during the long, dark winter months. We honour this tradition by stamping a hole through each round before baking. Break, share and enjoy them with friends, topped with your favourite cheeses, smoked salmon or pâté.
Case of 5 boxes of large crispbread with a hole. 5 large pieces per 350g pack.
Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.
|Original||Per 100g||Per Piece|
|of which saturates (g)||1.8||1.3|
|of which sugars (g)||3.5||2.5|
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.