Kashmiri Chilli Sourdough Bites – 12 x 24g bags
Savour the crunch of these sourdough bites, made using our signature sourdough starter that’s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they’re hand baked and generously seasoned with sweet Ancho and Kashmiri chilli powder.
- 105kcal per 24g serving
- 50% less fat than regular potato crisps
- Baked not fried
- Made with natural ingredients
- No palm oil
- Low in saturated fat
- A source of fibre
- Suitable for vegans
- 12 x 24g Kashmiri Chilli Sourdough Bites
Wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), rapeseed oil, potato flakes, wholemeal wheat flour, seasoning [sugar, rice flour, tomato powder, yeast extract, spices (paprika, cayenne, cumin), salt, garlic powder, red pepper powder, onion powder, herbs (oregano, basil), Kashmiri chilli, smoked paprika, roasted cumin, Ancho chilli powder], sourdough (rye flour, water) 5%, sea salt.
|Typical values||Per 100g||Per 24g serving|
|(of which) saturates||1.0g||0.2g|
|(of which) sugars||9.0g||2.2g|
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.