Trade – USA

Sweden is the home of crispbread. It was traditionally made with a hole in the centre so that large discs could be stored on a pole over the fire and used throughout the long, cold Swedish winters as an alternative to fresh bread.

Our crispbreads are baked in an artisan bakery in the UK using an authentic Swedish recipe discovered by one of our founders, Peter Ljungquist. Today we use the same natural ingredients including fresh milk, salt and flour and add our precious sourdough, which is allowed to develop over 16 hours before each batch is made. Each crispbread is hand-baked until golden and crisp, taking care to preserve the characteristic bubbles that come from using a natural sourdough starter.

We offer a variety of crispbread recipes and pack sizes. The combination of their light, crisp texture and simple, high quality ingredients make them the perfect partner for canapés and the natural choice for cheese.

If you are interested in stocking our crispbread, you can view a list of our distributors below and stockists to your right (sidebar). You can also download further information here or contact matt@petersyard.com who will be happy to answer any questions you may have.

For Press and PR information, please contact Lesley@splat-marketing.co.uk

Follow us on Twitter @petersyardusa

*Whole Foods Market – Regional listings in the North East, North California and North Atlantic.

For other stockists email matt@petersyard.com

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Trade news

Our US range

We offer a variety of crispbread recipes and pack sizes. The combination of their light, crisp texture and simple, high … Continue reading “Our US range”

British artisan bakery Peter’s Yard Wins New Product in Cracker 2017 Sofi™ Awards

British artisan bakery Peter’s Yard has won a sofi New Product Award for their Pink Peppercorn Sourdough crispbread in the … Continue reading “British artisan bakery Peter’s Yard Wins New Product in Cracker 2017 Sofi™ Awards”

Come and see us at the Winter Fancy Food Show, January 21-23, 2018

Come and try our award-winning sourdough crispbread at the Winter Fancy Food Show in San Francisco from January 21-23. Selecting … Continue reading “Come and see us at the Winter Fancy Food Show, January 21-23, 2018”

US Distributors

World's Best Cheese

www.wbcheese.com
111 Business Park Dr
Armonk, NY, 10504-1708
UNITED STATES
(t) (914) 273-1400

www.seacrestfoods.com/contact-us/
86 Bennett Street
Lynn, MA 01905
UNITED STATES
(t) 781-581-2066

www.tonysfinefoods.com
3575 Reed Avenue,
West Sacramento, CA 95605
UNITED STATES
(t) Toll Free:CA (800)464-5429

21 Provost Street
Brooklyn
NY 11222
UNITED STATES
(t) (718) 361 3183

75 Ninth Avenue
New York, NY 10011
212.727.1111
Toll Free 888.727.7887

Sales Broker Team

Mckenna Marketing

www.mckennamarketing.com
1000 Brannan Street, Suite 211
San Francisco, CA 94103

Rachel@mckennamarketing.com

1.415.621.2569