Peter’s Yard crispbreads are hand made to a traditional Swedish recipe using sourdough and all natural, healthy ingredients. They won gold in the 2008 Great Taste Awards for biscuits with cheese and are equally delicious with a wide variety of sweet and savoury toppings.
We have now started to supply Food Halls and high quality, independent retailers in the UK and Ireland. To find out your nearest retailer email ian@petersyard.com. For recipe ideas keep an eye on our News page or register at STAY IN TOUCH. You can also follow us on Twitter.
Hand-made crispbread - standard size pack (200g)
Perfect for breakfast, snacking and lunch, contains about 20 crispbreads. Milk, rye and wheat flours, honey, sourdough, salt and yeast.
Hand-made crispbread - standard size tin (300g)
Ideal for storing the standard crispbreads, contains about 30 crispbreads. Milk, rye and wheat flours, honey, sourdough, salt and yeast.
Hand-made crispbread - large size box (420g)
Traditional Swedish crisp-bread “wheels” for breaking and sharing, contains 6 crisp-breads (about 23 cm in diameter). Milk, rye and wheat flours, honey, sourdough, salt and yeast.
Hand-made crispbread - large size tin (620g)
Great gift and ideal for storing the large crispbreads, contains 9 crispbreads. Milk, rye and wheat flours, honey, sourdough, salt and yeast.